This restaurant was our go to place during COVID lockdown. However, we stopped going when quality degraded. We decided to give them another try (the one in Edmond has always been good). Glad we went. Their fish specialty dish is very nicely done (please do ask for less salt), tender, flavorful and good size. Their eggplant is not as well presented as the Edmond store, but still very tasty. Having ample parking is huge bonus for this store.

Mashed century eggs and eggplants: 5/5 this combo turned out to be really good on rice. Definitely recommend. Fish with pickled cabbage (Sauerkraut): 4/5 good portion, standard

We got their fish and mushrooms. I've been here a couple times and it's always good although a little bit of a wait.

Food was great! We loved the beef and pork dishes the best, as well as their mala flavor dishes. The food was a but slow though, we had to wait for our next dishes to come out for a while. Overall ambiance is lively and clean.

Solid restaurant in downtown Redmond, especially for spicy food! The restaurant is medium-sized at a convenient location with lots of parking at RTC garages. I arrived at peak-dinner time and the restaurant was fully packed with a few parties waiting to be seated. We waited 30min for a table after putting our name in the waitlist. Food: Yeung Chow Fried rice: was quite good Beef brisket stew with potato: it was delicious, was quite spicy but enjoyable The portion was decent for the price. At the end, we got free fried pumpkin taro ball dessert which was very yummy. Service: typical, had no complaint Atmosphere: not too loud, it is suitable for conversation with friends. The restaurant is nicely decorated.

之前就吃过洞庭春的外卖 这次6个人现场点了6个菜发现还挺好吃的 推荐大家来这里聚餐 猪肚鸡汤 - 汤色鲜亮 味道鲜美 猪肚炒鸡嫩 鸡肉也算可以不老 但是汤真的好喝非常 胡椒味也不算很重很适口 米豆腐 - 回国玩的时候吃过一次 这种顺滑有软糯的口感很爱 这家新出的还挺好吃 紫苏海鲈鱼 - 炒鸡嫩的海鲈鱼 配上增鲜去腥的海鲈鱼确实还不错 就是调味太闲了 鱼自己的鲜味豆压住了 其他酸辣土豆丝 还有各种都不错 人均34刀 属于西雅图很棒的了

Food - 4 stars : deliciously spicy and flavorful Service - 3 stars : service was prompt and courteous. Language could be a barrier Ambience - 4 stars : Just right. Not to formal ... not too casual. Kid friendly. The food was authentic in its taste. We ordered Egg fried rice, Boiled fish and drypot cauliflower. In my observation you can always tell how good an Asian place is by their simple egg fried rice. This place had well seasoned and soft rice with eggs. Not an easy task and my kids had seconds and finished all of it. I actually thought one of the red jalapeños in the boiled fish was a carrot and boy did I find it out . This dish was a new style of boiled fish than our usual sichuanese boiled fish - had raw peppers in addition to dry ones, fish slices has skin on and the gravy was thicker and had more than just chili oil. Overall I personally like the Hunanese Style of boiled fish better. Drypot cauliflower was just okay. Nothing to write a paragraph about. They could use a lil more improvement in service but given the good food and the appetizing ambience I would give this 4 stars. Definitely.coming back sometime.

Heard they have their chef back so I tried again. Their service is much better than before and their food has improved. The taste and flavor is authentic. The fish head is a little bit "old" or aged or overcooked, but the flavor is ok. Hunan cuisine is spicy and salty so prepare for it. Add noodle to steam fish! (30mins wait for steam) Free parking!